A Step-by-Step Guide to Crafting Homemade Shahi Paneer Recipe

Shahi Paneer Recipe

BY:-modern plates

Introduction:

If you're a fan of rich and creamy Indian dishes, then Shahi Paneer is sure to be a favorite on your list. This classic North Indian delicacy combines succulent cubes of paneer (Indian cottage cheese) with a luscious, aromatic gravy made from cashews, tomatoes, and a blend of exquisite spices. The best part? You can easily recreate this royal dish at home with our simple yet flavorful homemade Shahi Paneer recipe.

Why make homemade Shahi Paneer:

Quality Control:

• When you make Shahi Paneer at home, you have full control over the quality of ingredients. You can choose the freshest paneer, organic vegetables, and high-quality spices, ensuring a healthier and more flavorful dish.

Customization:

• Homemade recipes allow you to tailor the dish to your preferences. Adjust the spice levels, creaminess, or richness to suit your taste. You can also experiment with different ingredients to create a Shahi Paneer that is uniquely yours.

No Preservatives or Additives:

• Many store-bought or restaurant dishes may contain preservatives and additives to extend shelf life or enhance flavor. By preparing Shahi Paneer at home, you eliminate the need for these extras, creating a healthier meal for you and your family.

Nutritional Awareness:

• Knowing exactly what goes into your dish empowers you to make healthier choices. You can control the amount of oil, salt, and other ingredients, making the Shahi Paneer a nutritious addition to your diet.

Cost-Effective:

• Homemade meals are often more cost-effective than dining out or purchasing pre-packaged dishes. By buying ingredients in bulk and using pantry staples, you can make a delicious Shahi Paneer without breaking the bank.

Culinary Satisfaction:

• There's a sense of accomplishment and satisfaction that comes with creating a dish from scratch. Homemade Shahi Paneer allows you to hone your culinary skills, making you more confident in the kitchen.

Freshness:

• Enjoy the freshness of the ingredients by preparing Shahi Paneer at home. The vibrant flavors of tomatoes, spices, and paneer can be more pronounced and delightful when cooked right before serving.

Cultural Connection:

• Cooking traditional dishes at home fosters a deeper connection to your cultural heritage. It's an opportunity to pass down family recipes, preserving culinary traditions for generations to come.

Adaptability for Dietary Preferences:

• Homemade Shahi Paneer can be easily adapted to suit various dietary preferences, including vegetarian, gluten-free, or lactose-free options. You have the flexibility to choose substitutes for specific ingredients based on your dietary needs.

Quality Family Time:

• Cooking together can be a bonding experience for families and friends. Making Shahi Paneer at home provides an opportunity to share the joy of preparing a delicious meal, creating lasting memories in the process.

Ingredients:

• 250g paneer, cubed

• 2 large onions, finely chopped

• 2 large tomatoes, pureed

• 1/2 cup cashews, soaked

• 1/4 cup milk

• 1/4 cup cream

• 2 tablespoons ghee

• 1 tablespoon ginger-garlic paste

• 1 teaspoon cumin seeds

• 1 teaspoon garam masala

• 1/2 teaspoon turmeric powder

• 1/2 teaspoon red chili powder

• 1/2 teaspoon coriander powder

• Salt to taste

• Fresh coriander leaves for garnish

Instructions:

1. Prepare the Cashew Paste:

• Grind the soaked cashews with milk into a smooth paste. Set aside.

2. Sauté the Onions:

• In a pan, heat ghee and add cumin seeds. Once they splutter, add finely chopped onions and sauté until golden brown.

3. Add Ginger-Garlic Paste:

• Stir in the ginger-garlic paste and cook until the raw aroma disappears.

4. Introduce Tomatoes:

• Pour in the pureed tomatoes and cook until the oil separates from the masala.

5. Spice it Up:

• Add turmeric powder, red chili powder, coriander powder, and garam masala. Cook the masala on low heat until the spices release their aroma.

6. Incorporate Cashew Paste:

• Pour in the cashew paste, stirring continuously. Cook until the mixture thickens.

7. Integrate Paneer Cubes:

• Gently add the paneer cubes and mix well, ensuring they are coated with the luscious gravy.

8. Finish with Cream:

• Pour in the cream, stir, and let it simmer for a few minutes. Adjust salt according to taste.

9. Garnish and Serve:

• Garnish with fresh coriander leaves and serve the homemade Shahi Paneer hot with naan or steamed rice.

Nutritional Information:

• Shahi Paneer is a good source of protein, thanks to the paneer and cashews.

• The dish provides essential vitamins and minerals from tomatoes, onions, and spices.

• Moderation is key due to the presence of cream and ghee, which contribute to the rich texture.

• Calories: 350 kcal

• Protein: 15g

• Fat: 25g

• Saturated Fat: 12g

• Unsaturated Fat: 8g

• Carbohydrates: 20g

• Dietary Fiber: 4g

• Sugars: 5g

• Cholesterol: 60mg

• Sodium: 700mg

• Vitamins and Minerals:

• Calcium: 300mg

• Iron: 3mg

• Vitamin C: 15mg

Variations:

• For a healthier version, use low-fat milk and cream.

• Experiment with the spice levels according to your preference.

• Add a handful of boiled peas or blanched vegetables for an extra burst of flavor and nutrition.

Benefits of Homemade Shahi Paneer:

Nutrient-Rich Ingredients:

• By using fresh and high-quality ingredients, homemade Shahi Paneer becomes a nutrient-rich dish, providing essential vitamins, minerals, and protein from paneer, cashews, and spices.

Control Over Spices:

• You have the freedom to adjust the spice levels according to your taste preferences. This ensures that the dish is not too mild or too spicy, catering to a broader range of palates.

Healthier Cooking Methods:

• When making Shahi Paneer at home, you can choose healthier cooking methods such as baking or grilling the paneer instead of deep frying. This reduces the overall calorie and fat content of the dish.

No Artificial Additives:

• Homemade Shahi Paneer is free from artificial colors, flavors, and preservatives commonly found in some store-bought varieties, promoting a more natural and wholesome eating experience.

Customizable Creaminess:

• You can control the creaminess of the curry by adjusting the amount of cream or yogurt, making it suitable for those who prefer a lighter version.

Adaptability for Dietary Needs:

• Homemade Shahi Paneer can be easily adapted to accommodate dietary preferences such as vegetarian, gluten-free, or lactose-free by choosing suitable ingredients and substitutes.

Cost-Effective:

• Making Shahi Paneer at home is often more budget-friendly than ordering it at a restaurant. Buying ingredients in bulk and utilizing pantry staples can help save money.

Tips for Making Perfect Homemade Shahi Paneer:

Use Fresh Paneer:

• For the best texture and flavor, use fresh homemade paneer or high-quality store-bought paneer. This ensures a creamy and delightful experience.

Soak Cashews Adequately:

• Soak cashews in warm water for at least 30 minutes before blending. This softens them, making it easier to achieve a smooth and creamy consistency in the gravy.

Balanced Spice Mix:

• Pay attention to the balance of spices. Adjust the quantities of red chili powder, garam masala, and other spices to achieve a well-rounded and flavorful dish.

Control Creaminess:

• Adjust the amount of cream and yogurt to control the richness of the curry. This allows you to tailor the dish to your liking, whether you prefer a lighter or creamier texture.

Simmer to Perfection:

• Allow the curry to simmer on low heat after adding paneer. This helps the paneer absorb the flavors of the curry, resulting in a more delicious and cohesive dish.

Garnish with Fresh Herbs:

• Garnish the Shahi Paneer with fresh coriander leaves just before serving. This not only enhances the visual appeal but also adds a burst of fresh flavor.

Experiment with Nuts:

• Feel free to experiment with other nuts like almonds or pistachios for added texture and flavor. Toasting the nuts before blending can enhance their nuttiness.

Serve Hot:

• Shahi Paneer is best enjoyed when served hot. The warmth enhances the aromatic spices and creamy texture, providing a delightful culinary experience.

People also ask:

What is Shahi Paneer, and how is it different from regular Paneer dishes?

Shahi Paneer is a rich and creamy Indian dish made with paneer (Indian cottage cheese) in a flavorful, aromatic gravy. It stands out from regular paneer dishes due to the use of a royal blend of spices, nuts, and a creamy tomato-based sauce.

Can I substitute paneer with any other ingredient in the Shahi Paneer recipe?

While paneer is traditionally used in Shahi Paneer, you can experiment with tofu or boiled potatoes as substitutes for a different twist. Keep in mind that the texture and taste may vary with alternative ingredients.

What are the key ingredients for making a delicious Shahi Paneer at home?

The primary ingredients for Shahi Paneer include paneer, onions, tomatoes, cashews, cream, ghee, and a blend of aromatic spices like cardamom, cinnamon, and cloves. Additionally, saffron and fenugreek leaves (kasuri methi) are often used to enhance the flavor.

How can I adjust the spice level in Shahi Paneer to suit my taste preferences?

To control the spice level, you can adjust the quantity of red chili powder and green chilies. If you prefer a milder taste, reduce the amount of these spices. Conversely, for a spicier dish, increase the quantity according to your preference.

Can I make Shahi Paneer ahead of time, and how should I store it?

Yes, Shahi Paneer can be made ahead of time. Store it in an airtight container in the refrigerator for up to 2-3 days. Reheat on the stovetop or in the microwave, adding a little cream or milk to restore its creamy texture. However, it's best enjoyed fresh for optimal flavor and texture.

Conclusion:

Now that you've mastered the art of making Shahi Paneer at home, treat yourself and your loved ones to this regal delight. Not only is it a feast for the taste buds, but it also brings the warmth and richness of Indian cuisine to your dining table. Enjoy the culinary journey, and savor the flavors of homemade Shahi Paneer!

Enjoy your Homemade Shahi Paneer !😋