Easy Homemade Kesari Recipe

Kesari Recipe

BY:-modern plates

Introduction:

Welcome to the aromatic world of homemade Kesari, where the sweet fragrance of saffron-infused semolina dances with the richness of ghee and the sweetness of sugar. In this blog post, we'll take you through the journey of crafting this delectable Indian dessert right in your kitchen. Not only is it a delightful treat for your taste buds, but we'll also delve into the nutritional aspects, providing you with a guilt-free indulgence.

Why make homemade Kesari Recipe:

1. Customization: When you make Kesari at home, you have full control over the ingredients and their quantities. This allows you to customize the recipe to suit your taste preferences, dietary restrictions, and health goals.
2. Freshness and Quality: Homemade Kesari ensures the use of fresh and high-quality ingredients. You can select the finest semolina, pure ghee, and premium nuts, contributing to a superior taste and texture compared to store-bought alternatives.
3. No Preservatives or Additives: Store-bought sweets often contain preservatives and additives to prolong shelf life. By preparing Kesari at home, you eliminate the need for these additional substances, creating a healthier and more wholesome dessert.
4. Cost-Effective: Homemade Kesari is often more cost-effective than purchasing pre-made versions. Buying ingredients in bulk allows you to make multiple batches and save money in the long run.
5. Culinary Skills Enhancement: Making Kesari from scratch provides an opportunity to enhance your culinary skills. The process involves various cooking techniques, such as roasting, stirring, and simmering, allowing you to develop your cooking expertise.
6. Bonding Experience: Cooking together can be a wonderful bonding experience for family and friends. Making Kesari is a relatively simple and enjoyable activity that can be shared with loved ones, creating lasting memories in the kitchen.
7. Healthier Choices: Controlling the sugar and fat content in your Kesari recipe enables you to make a healthier version of this traditional sweet. You can experiment with alternative sweeteners or reduce the amount of sugar and ghee without compromising on taste.
8. Sense of Accomplishment: There's a unique satisfaction in creating a dish from scratch. Homemade Kesari provides a sense of accomplishment and pride, especially when you witness the delightful outcome of your culinary efforts.
9. Aroma and Flavor: The aroma of Kesari wafting through your home as it cooks is an experience in itself. Homemade Kesari tends to have a fresher and more vibrant flavor compared to store-bought options.
10. Cultural Connection: Cooking traditional dishes like Kesari at home allows you to connect with your cultural roots. It's a way of preserving and passing down culinary traditions to future generations.

Ingredients:

• Semolina (Rava/Sooji)

• Ghee

• Sugar

• Water

• Saffron strands

• Cashews and raisins for garnish

• Cardamom powder for flavor

Equipment:

• Heavy-bottomed pan

• Ladle or spatula

• Mixing bowl

• Serving dish

Step-by-Step Instructions:

1. Roasting the Semolina:

• Begin by roasting 1 cup of semolina in 2 tablespoons of ghee until it turns golden brown. This step enhances the flavor and gives Kesari its characteristic texture.

2. Preparing the Saffron Infusion:

• While the semolina is roasting, soak a pinch of saffron strands in warm water. This infusion will add a beautiful color and a subtle, exotic flavor to your Kesari.

3. Boiling Water and Sugar Syrup:

• In a separate pot, bring 2 cups of water to a boil. Add 1 cup of sugar and stir until it dissolves, creating a sweet syrup.

4. Combining Ingredients:

• Once the semolina is roasted, pour the sugar syrup into the pan. Be cautious as the mixture might splutter. Stir continuously to avoid lumps.

5. Adding Flavor:

• Mix in the saffron-infused water and a pinch of cardamom powder. This aromatic combination elevates the Kesari's taste to new heights.

6. Garnishing:

• In a small pan, fry cashews and raisins in ghee until they turn golden brown. Add this garnish to your Kesari for a delightful crunch.

7. Allow it to Set:

• Let the Kesari simmer on low heat until it thickens and attains the desired consistency. Stir occasionally to prevent sticking.

8. Serve Warm:

• Once ready, transfer your homemade Kesari to a serving dish. Enjoy it warm, reveling in the rich flavors and textures that make this dessert a classic favorite.

Nutritional Information:

While indulging in this sweet treat, it's essential to be mindful of the nutritional components. Here's a breakdown for a standard serving:

• Calories: Approximately 300 kcal

• Protein: 4g

• Fat: 12g

• Saturated Fat: 6g

• Carbohydrates: 45g

• Sugar: 25g

• Fiber: 1g

• Cholesterol: 20mg

• Sodium: 10mg

• Semolina (Sooji): A good source of energy and rich in protein and fiber.

• Ghee: Contains healthy fats and adds a rich, buttery flavor.

• Cashews: Packed with vitamins, minerals, and antioxidants.

• Raisins: Provide natural sweetness and are rich in fiber and iron.

• Saffron: Known for its anti-inflammatory properties.

Kesari: More Than a Dessert

Beyond its delightful taste and nutritional benefits, Kesari holds cultural significance. It's a popular dish served during festivals, celebrations, and special occasions in India. The vibrant colors and aromatic flavors make it a symbol of joy and festivity.

Benefits of Homemade Kesari:

• Control Over Ingredients: Making Kesari at home allows you to choose high-quality, fresh ingredients, ensuring a healthier and tastier end result.

• Customization: Tailor the recipe to suit your preferences by adjusting the level of sweetness, the type of nuts used, or even incorporating additional flavors like saffron or cardamom.

• Healthier Options: Experiment with healthier alternatives, such as using less sugar, substituting ghee with a lighter oil, or incorporating whole grain semolina for added nutritional benefits.

• No Preservatives: Homemade Kesari is free from preservatives and artificial additives, making it a cleaner and more wholesome dessert option compared to store-bought versions.

• Cost-Effective: Creating Kesari from scratch can be more cost-effective in the long run, especially when you buy ingredients in bulk and make multiple batches.

• Culinary Skill Development: Making Kesari involves various cooking techniques, providing an opportunity to enhance your culinary skills and gain confidence in the kitchen.

• Cultural Connection: Preparing traditional recipes at home allows you to connect with your cultural heritage and share these culinary traditions with family and friends.

Tips for a Perfect Homemade Kesari:

1. Roast the Semolina Well: Ensure the semolina is roasted to a golden brown color. This step enhances the flavor and prevents the Kesari from having a raw taste.
2. Use Fresh and Quality Ingredients: Choose fresh and high-quality ingredients, including pure ghee, premium nuts, and aromatic spices, to enhance the overall taste and texture.
3. Balance Sweetness: Adjust the sugar content to your liking. Taste the sugar syrup before adding the semolina to ensure the sweetness is just right for your palate.
4. Infuse Aromatics: Incorporate aromatic spices like cardamom powder or saffron strands to add depth and richness to the flavor profile of your Kesari.
5. Gradual Mixing: When combining the roasted semolina with the sugar syrup, add it gradually while stirring continuously to avoid lumps and ensure a smooth consistency.
6. Slow and Low Cooking: Simmer the Kesari on low heat to allow the semolina to absorb the flavors and achieve a thick, pudding-like consistency. Patience is key for the perfect texture.
7. Garnish with Nuts: Roast the nuts separately in ghee before adding them to the Kesari. This extra step enhances their flavor and gives the dish a delightful crunch.
8. Serve Warm: Kesari is best enjoyed when served warm. Allow it to cool slightly before serving to let the flavors meld together.
9. Experiment with Variations: Feel free to get creative with your Kesari recipe. Consider adding fruits like pineapple or banana for a unique twist, or try using different nuts for varied textures.
10. Share and Enjoy: Kesari is meant to be shared and enjoyed with loved ones. Whether it's a festive occasion or a simple family gathering, sharing homemade Kesari enhances the joy of the experience.

People also ask:

What are the main ingredients required to make Kesari at home?

The primary ingredients for making Kesari include semolina (sooji or rava), ghee (clarified butter), sugar, water, and a combination of nuts such as cashews and raisins. Additionally, you can enhance the flavor with cardamom and saffron.

Can I use alternatives to sugar in Kesari for a healthier version?

Yes, you can substitute sugar with alternatives like jaggery or a sugar substitute to make a healthier version of Kesari. Adjust the quantity based on your taste preferences.

How can I prevent lumps while cooking Kesari?

To avoid lumps, ensure you roast the semolina (rava) in ghee until it turns golden brown before adding the water. Stir continuously during this step. When adding water, do it gradually and keep stirring to prevent the formation of lumps.

Is it necessary to use saffron in Kesari, and how do I incorporate it?

Saffron adds a unique flavor and a beautiful golden color to Kesari. You can either dissolve saffron strands in warm milk and add it to the mixture or directly sprinkle saffron-infused milk over the Kesari before serving.

Can Kesari be prepared in advance, and how should it be stored?

Yes, you can make Kesari ahead of time. Allow it to cool to room temperature before storing it in an airtight container in the refrigerator. When ready to serve, gently reheat it in a microwave or on the stovetop, adding a little milk or water to restore its moist texture.

Conclusion:

Making Kesari at home is not just a culinary adventure but a journey into tradition and wholesome goodness. By preparing it from scratch, you control the ingredients, ensuring a delightful experience for your taste buds and a conscious choice for your well-being. So, roll up your sleeves, gather your ingredients, and let the sweet aroma of homemade Kesari fill your kitchen. Happy cooking!

Enjoy your Homemade Kesari !😋